Café Lisboa Hot Drinks Menu
Cappuccino is a coffee drink topped with foamed milk. It is made in a steam-producing espresso machine.
Espresso is a concentrated beverage brewed by forcing hot water under pressure through finely ground coffee.
A range of selected teas in filter-bags including green, black, organic and herbal blends to suit most tastes.
Double Espresso is a much-concentrated beverage brewed by forcing hot water under pressure through finely ground coffee.
Also known as Galão, is a shot of strong espresso coffee with a healthy covering of hot steamed milk and a topping of steamed milk froth served in a glass or bowl.
Hot chocolate is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar.
This is basic coffee as originally known which is a mix of hot water and coffee; depending on preference this can be black or white coffee (with milk).
The flavour of Moka coffee depends on bean (roast/grind fineness) used and steam temperature, causing a more efficient extraction of caffeine and flavours from the grounds, and resulting in a stronger brew.
Meaning "stained", is an espresso with a dash of foamed milk. At first sight it resembles a small cappuccino, but even if the ingredients are the same as those used for cappuccino, a macchiato has a much stronger and aromatic taste.
Meia de Leite
Also known as "Chinese" is a hot drink from Portugal made of espresso and foamed milk. It comes in a tall glass with about one quarter coffee, three quarters foamed milk. When the proportion is 1:1 it is called "meia de leite" (half of milk) and it comes in a cup.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. After water, it is the most widely consumed drink in the world. There are many different types of tea depending of flavour preference.
A style of coffee prepared by adding hot water to espresso, giving a similar strength to but different flavour from brewed coffee. It consists of a single or double-shot of espresso with hot water. The strength of an Americano varies with the number of shots of espresso added